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Maguey worms are fried and prepared into tacos with guacamole at the Del Razo ranch, this is an expensive seasonal delicacey which can only be enjoyed for two months out of the year. The Del Razo family have discovered a way to can pulque without it exploding, this allows them to export to the US and Germany. Pulque route, Nanacamilpa Tlaxcala, Mexico June 5, 2007
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