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Agave Salmiana harvest

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A big meal of "Mixiote" is prepared and enjoyed with the Quiterio family. Mixiote is prepared by burying the chicken and spices over hot coals and rocks the covering everything up with layers of Maguey leaves and earth. Cardonal Valley, Hidalgo, Mexico. Friday, May 2, 2008
A big meal of "Mixiote" is prepared and enjoyed with the Quiterio family. Mixiote is prepared by burying the chicken and spices over hot coals and rocks the covering everything up with layers of Maguey leaves and earth. Cardonal Valley, Hidalgo, Mexico. Friday, May 2, 2008
Filename: 080502_0527.jpg
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