Chef David Cetina prepares Poc Chuc, Loganiza de Venado de Valladolid and Brochreas Yucateca in the kitchen of his reastaurant La Tradicion (The Tradition) in Merida, Yucatan, Mexico
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- Adam Wiseman
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- wwww.adamphotogallery.com
- Contained in galleries
- Yucatan David Cetina
