An assrotment of agaves waiting to be cooked and then fermented and distelled in clay pots for mezcal. Mezcal Macurichu, the only distillery in Matatlan that still distills in clay pots (destilado de barro), belonging to Gonzalo Martinez Sernas a master mezcalero, Santiago Matatlan, Oaxaca
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- MT7919_170806_001904.jpg
- Copyright
- Adam Wiseman
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- 7360x4912 / 18.5MB
- wwww.adamphotogallery.com
- Contained in galleries
- Sur DT, Agriculture Mexico, Oaxaca, food, Oaxaca DT
