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Pulque

Maguey worms are fried and prepared into tacos with guacamole at the Del Razo ranch, this is an expensive seasonal delicacey which can only be enjoyed for two months out of the year. The Del Razo family have discovered a way to can pulque without it exploding, this allows them to export to the US and Germany. Pulque route, Nanacamilpa Tlaxcala, Mexico June 5, 2007

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Filename: 070605.278.jpg
Copyright: Copyright: Adam Wiseman
Image Size: 2742x4096 / 5.4MB; pulque mexico hacienda mexican agave maguey cactus worm food taco lunch tortilla texture rural countryside mexican food mexican dishes tradition traditional eating worms delicacy no people
Contained in galleries: Marca Mexico, propuesta gastronomia, photos for Corbis, gastronomia mexicana, Millennium 3rd submission, Trilce Comida, fotos cocina coco, Centro DT, ENA, food, Edible insects, comida mexicana, insectos comestibles, Tlaxcala, alimentos, Libro Mexico Televisa, pueblos, markets, and fiestas, comida, comiendo, preparando, pulque ps upload, comida, Pulque, drink of the gods., Food Sample Monocle, Tacopedia Trilce, Agaves/magueyes para Izote, ArmandoSoriaInsects, agave, Galeria de Comida, MexPix, Puebla Tlaxcala H, National geographic, Trilce… salsas etc, Stock Selects

Maguey worms are fried and prepared into tacos with guacamole at the Del Razo ranch, this is an expensive seasonal delicacey which can only be enjoyed for two months out of the year. The Del Razo family have discovered a way to can pulque without it exploding, this allows them to export to the US and Germany. Pulque route, Nanacamilpa Tlaxcala, Mexico June 5, 2007