Caldo de Barbacoa; traditional earth oven cooking of a sheep in San Jose de los Laureles with Gerardo Soriano and chef Edson Diaz-Fuentes, Tlayacapan, Morelos, Mexico
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- Copyright
- Adam Wiseman
- Image Size
- 5504x8256 / 22.8MB
- wwww.adamphotogallery.com
- Contained in galleries
- Mexico Edson Selects, San Jose book, Barbacoa
