Cooking a venison pipian dish with chef Jacob Herrera at the Hacienda Diego Cutz, Merida, Yucatan
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- Copyright
- Adam Wiseman
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- 4912x7360 / 11.2MB
- wwww.adamphotogallery.com
- Contained in galleries
- Sureste DT, Merida Roberto Solis & Jacob Herrera, Yucatan DT
