Agave Salmiana harvest
A big meal of "Mixiote" is prepared and enjoyed with the Quiterio family. Mixiote is prepared by burying the chickent and spices over hoy coals and rocks the covering everything up with layers of Maguey leaves and earth. Cardonal Valley, Hidalgo, Mexico. Friday, May 2, 2008
Add to Lightbox Download- Filename
- 080502_0542.jpg
- Copyright
- WpN/Adam Wiseman
- Image Size
- 2742x4096 / 4.9MB
- www.adamphotogallery.com
- Contained in galleries
- Mixiote, maguey edit Time, Maguey Time Mag, agave, Trilce Comida, Hidalgo Agua Miel
